First time customer. I’ll touch on the service first. It’s Labor Day today, the little spot was full, line of people, and the service was impeccable. The staff was moving! Getting people’s order in and out of the kitchen quickly. All while still taking the time at the counter to explain the favorites to us. Now the food. We had the breakfast burrito with sausage, huevos bodreros, strawberry shake, banana shake, coffee, strawberry and jam sandwich , and cinnamon roll. The breakfast burrito was by far the best breakfast burrito I have ever had. It was perfect. Refried beans with cheese, egg, and avocado. A little tapatio packet it came with was the cherry on top. I had to stop the guy helping us on the way out to let him know how good it was. Everything else was fantastic. The coffee was so good , next time I’ll buy some of their coffee beans they have for sale. The shakes were tasty, not too sweet, just perfect. Getting a table can be a little challenging since it’s a small spot, but the size of the shop just adds to the appeal. I’m sure the workers are compensated ok because they were hustling and they were happy. But if the owner reads this, and is maybe thinking of giving them wage raises or bonuses or something…do it. Your staff just won you two return customer.

Delicious food. Very pricey. Nice corner small indoor eating space. Minimal parking. Nice to walk along beach and use access stairs on Cleo st.

Addressing “Greg’s” review below…..So instead of talking to your buddy the owner because you’re both old school; you chose to business shame his business on social media?You have 9 reviews and 7 of them are all negative. No one. I mean no one, wants to work in the food service industry anymore. It’s not about the pay. It’s about the way food service employees are treated by customers.I’m at this location a few times a week. I have witnessed some appalling treatment towards the employees. Not to mention that they are severely unstaffed, working their tails off, trying to keep the line moving quickly, dealing with heat or freezing temperatures in there, massive demands from customers that think they’re entitled to speak rudely to employees, etc.Maybe try appreciating that the business is still open (so many have closed) and appreciate the employees that showed up and are working hard. When these guys get a lull for a few minutes, they are working and preparing for the next rush.I eat out most everyday and the struggle is real EVERYWHERE.

My expectations for this place are set low. It is what it is.. I’ve been supporting this local business off and on for at least 20 years and I like the long time owner, we are of the same generation, kinda old school, the way I like it.That said, the morning of August 23rd, stopped in to have breakfast. The girl working the counter gave me the impression that she was unhappy working there. Could’ve been my misperception however, as I walked away to sit with my coffee and await my order, the impression I was left with was that she had absolutely zero personality, none. Not someone you’d want forward facing as the front person for any business. When breakfast arrived it was sort of semi-tossed on the countertop to my left side with a “here” as she about faced and quickly scurried away. Kinda rubbed me the wrong way, as if she were feeding an animal. Come to think of it, believe she’d treat an animal better.. this confirmed my zero personality assessment in the first place. Made me feel like I should just take my business up the street to the Penguin. Just saying.

Staff was nice and accommodating. The croissants were so good!!